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• 06:33, 12 March 2023 DanielleAlderman talk contribs created page User:DanielleAlderman (Created page with "Traditional restaurant services used to begin with a patron taking a food from the items on a menu. The restaurant was in charge of the menu selection and size of portions to ensure that they maximize profits from every portion served. Numerous establishments are now able to serve more customers at a lower staffing level and thus improve their profits through selling more units.<br><br>my blog post; [https://farmforcare.ecojesuit.com/members/pincarp68/activity/129055/ Vi...")